Cream it together with an electric mixer on medium-high speed until it's light and fluffy. STEP TWO: Add the butter, brown sugar and granulated white sugar to a small bowl. Line a baking sheet with wax or parchment paper. Sprinkle the flour on a small, parchment paper lined baking sheet. Edible Chocolate Chip Cookie Dough Balls Yield: 40 pieces Directions. STEP ONE: Heat treat flour to kill any harmful bacteria in it. Please see the recipe card below for the complete measurements! Milk– replaces the liquid from the eggs in the edible cookie dough.Chocolate Chips- semi sweet, dark chocolate, or milk chocolate chips all work just fine! I prefer mini semi-sweet.Salt– helps to bring out the flavor and balance the sweetness in the cookie dough.Vanilla– I recommend vanilla bean paste for the best flavor, but vanilla extract works just fine too.Unsalted Butter – make sure it is softened at room temperature.Sugar– mostly light brown sugar is used, but some granulated sugar is used as well.Flour- all purpose flour is heat treated to kill any bacteria.Ingredients for Edible Chocolate Chip Cookie Dough: It makes just a small amount prefect for when you have those cookie dough cravings. It's safe to eat! because this isn't raw dough, you can eat to your heart's desire with no chance of risk! You can make yourself some delicious cookie dough in 10 minutes or less! Please watch your oven as to not let the flour get brown. You can also bake the flour on a baking sheet for 5-10 minutes at 350F. Seriously I think it's the easiest recipe on my blog. Add the gluten-free flour to a small microwave-safe bowl and microwave the flour for 1 minute, or until the temperature reaches 165F. Though you can't bake actual cookies with this recipe, check out these cookie recipes to satisfy your sweet tooth! Chewy chocolate chip cookies, brownie cookies, chewy peanut butter cookies, chewy pumpkin cookies, white chocolate macadamia nut cookies, and red velvet cookies. My favorite way to eat this cookie dough is simply with just a spoon from the bowl, but you can even make some of the cookie dough into cookie dough bites and add it to vanilla ice cream to make the best ice cream flavor! If you love to sneak some of the regular cookie dough while baking, but are nervous about the small chance of it having bacteria in it, then this recipe is for you! It's free of raw eggs and flour so there's no chance of e. Use enough milk to get the cookie dough consistency, but not so much that you water down the flavor.This easy, edible cookie dough recipe is a single serving, perfect for one, and the best part is that it's completely safe to eat!Ĭhocolate chip cookies are one of the absolute best sweet treats out there. 8 oz all-purpose flour 7 oz light brown sugar 4 oz white sugar tsp salt 8 oz unsalted butter, room temperature, diced 1 tsp vanilla extract 4 oz. Our Fresh Churned Vanilla Bean Honey Butter gives this dough an amazing vanilla flavor, which compliments the chocolate chips so well! The flavor of the dough matters, so let Chef Shamy help you out. In my opinion, not all chocolate chip cookies are created equal. ![]() It will only take a minute or two until it comes up to temperature. Ingredients 150 grams plain flour teaspoon fine sea salt teaspoon bicarbonate of soda 110 grams soft unsalted butter 85 grams soft light brown sugar 1. We’ve fixed the egg problem by eliminating them from the recipe.įlour can sometimes (in rare cases) have salmonella, but it’s an easy fix. The two things in dough that have the potential to make you sick are: eggs and flour. It seemed like a fair trade to my child brain, because I loved it so much.įinally, we have cookie dough that’s meant to be eaten, not to be baked! And no, you’re not going to get sick from raw eggs, because they aren’t any! “Raw eggs can make you sick.” I didn’t care. “It’s not good for you,” my mom would say. One of my favorite memories as a child was trying to sneak into the kitchen to steal some cookie dough while my mom was making her delicious chocolate chip cookies.
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