The couple met in a religion class during their junior year at BYU. “We’d eat it throughout the holiday season, and run out around New Year’s Day.” “Just before Thanksgiving, I’d run up there and get eight three-gallon tubs,” Myers said. Traditionally, Myers would make an annual trip up to Provo to indulge in what has become a comfort food for he and Julianna. I thought: We need this here.” A cup of Alumni Creamery’s strawberry sundae crunch. We had a nostalgic feeling about the creamery. “I knew from the beginning that we’d be starting businesses. George from Provo,” Julianna Myers said, among the din of joyful, chatty customers. “We got the idea when we first moved to St. Some listened with keen interest to see what flavors their fellow Cougars ordered, wondering if they shouldn’t try something new.Īlumni Creamery began as a shared dream between Myers and his wife, Julianna. They asked if so-and-so was still around. They shared memories of living on campus. A moment of eavesdropping revealed that many had gone to BYU. There was an uncommon familiarity between these customers that was hard to ignore. Throughout the day, hundreds of people - young and young at heart - dodged and hopped through the tangled nest of wheels and metal to get a taste of BYU Creamery’s beloved ice cream. I’ll tell you, we’re so happy to be open right now.” We got the location two years ago, and the build was completed just last week. “That’s when we first asked BYU Creamery if we could sell their ice cream, along with other products, here in St. “This is the culmination of five years of work,” Myers said, beaming, admiring his rooftop seating. Instead of chasing their owners away, he smiled, invited them in, and held the door open for the youthful customers at the newly opened shop at 3392 S. He could have snapped, but he was buoyed by the feeling of accomplishment that comes with fulfilling a dream. Perry Myers, owner of Alumni Creamery, found himself in such a situation on Wednesday afternoon. What do you do? Raya Myers listens intently as a customer tries to decide between one of Alumni Creamery’s 32 flavors, which include Cherry Rockwood, Graham Canyon and Bishop’s Bash. ![]() You step outside for some fresh air, and you find that a gaggle of young people have cluttered the entrance with a thick tangle of bicycles and scooters. ![]() You’re in the midst of an afternoon rush. Today’s your grand opening, which is five years in the making. GEORGE - Picture this: You’re the proud owner of a new ice cream shop in St.
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